I had some Cesarecci dried pasta...some left over arugula or spinach...goat cheese..and a little parm. Cook pasta (in SUPER SALTY WATER), drain, stir in spinach or arugula and goat cheese. Toss with a simple balsamic vinaigrette (olive oil, balsamic vinegar, salt, and a Tablespoon dijon mustard)* and sprinkle with parmesan. Season with fresh ground pepper. There you have it...a healthy dinner on the table in no time at all!
*if you are really lazy (and its ok if you are) you can use a bottled vinaigrette
ENJOY!!!
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